Poulet A L'Orange

Page 263

Cuisine: French | Course Type: Main Courses

(1 review)

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This was easy to prepare and looked so good. But something was very wrong. First, I think I should have adjusted baking time as one hour is probably too long for chicken breasts now. I also don't know if the quality of my orange juice concentrate was a problem. The end result was very disappointing. Two of us did not like it at all and one did. I will not make this again as I would have to do too much tweaking of the recipe.

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