senegalese peanut soup

Page 44

Cuisine: African | Course Type: Soups and Stews

(1 review)

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This was very easy, and very warming. Completely hit the spot. I used half and half instead of heavy cream, and thought it was fine. It took me a bit longer than I thought it would to get the peanuts ground to the right texture, but only a matter of a couple of minutes. I will make this again, and bump up the seasonings a little bit, and then it will be a keeper for me. (My curry powder could be a bit fresher, I think...) It froze well, and then I REALLY liked it; because homemade soup popped out of the freezer really makes me feel taken care of.

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