Pecan Parmesan Rice

Page 145

Cuisine: North American | Course Type: Sides

(1 review)

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This is a quick and easy dish to prepare. I have made it with brown rice as well as with white rice. It was tasty either way. I do think it could use something to boost the flavor just a bit. I am thinking maybe a little more freshly grated Parmesan cheese, but then I like plenty of cheese.

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