Corn & Clam Chowder with Bacon

Page 69

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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I had to adapt this recipe since my other half does not like shellfish of any sort (his loss!). So I basically made a Potato, Corn & Bacon Chowder. I followed the recipe in the book, omitting the clams and going a little heavier on the potatoes. Also substituted half & half for the heavy cream. The fennel really makes this an interesting chowder. Perfect for these cold winter evenings!

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