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The Age Epicure: Winter

Zucchini and Potato Stew

Page 36

Cuisine: Australasian | Course Type: Sides

(1 review)

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23rd January 2010

bunyip from Melbourne, VIC

You can make this in the microwave. It's quicker and there is no danger of the bottom scorching. I've lost count of the number of times I've made this - just the thing with grilled lamb chops.

(edited 15th February 2010) (0) comment (0) useful  

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