Corned Beef

Page 87

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

I cook the veggies separately, but this gives a guide to the flavouring of the cooking liquid. Unfortunately the recipe for mustard sauce has been omitted from this edition, but I copied it from the old book before I disposed of it.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.