Every Day
Lime, paprika and honey glazed chicken
Page 73
Cuisine: Asian | Course Type: Main Courses
(1 review)
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redjanet from London,
This was an okay dish of juicy roasted chicken legs with Asian influenced flavourings. With such ingredients as garlic, ginger and honey added to the chicken stock that the meat was cooked in, I expected this to have a bigger, bolder flavour than it did. It was a bit bland, really, but overall still pleasant enough to eat.
(edited 30th May 2011) (0) comment (1) useful
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