Chicken and Cheese Enchiladas

Page 96

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Review

I thought these enchiladas were delicious. The addition of the peperoncini added so much flavor. They were pretty easy to make. I liked the flavor of the sauce and what it added to the dish. My son wouldn't eat them (I think t was the peperoncini) so I got to enjoy the leftovers for a couple of more meals. They were easy to reheat in the microwave and tasted just as good as the first night.

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