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The Complete Beverley Sutherland Smith Cookbook

Pot-roasted Veal in the Italian Manner

Page 123

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

29th January 2010

bunyip from Melbourne, VIC

Dead easy, just a suitable piece of veal studded with garlic and rosemary, browned and pot-roasted in white wine. Takes nearly two hours. Leftovers make delicious sandwiches.

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