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The Frugal Gourmet Keeps the Feast: Past Present and Future

Essau's Pottage

Page 146

| Course Type: Other

(1 review)

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29th January 2010

southerncooker from Boomer, NC

This is delicious in it's own right but the leftovers made into Fried Lentil Cakes (P147) is amazing!

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