Asparagus Quiche

Page: www.vegancooking.com/recipes/breakfast/whats-for-dinner-asparagus-quiche/

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: breakfast vegan asparagus

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This quiche was very rich. My husband and I both enjoyed the flavour and texture. While eating it I thought mushrooms would be a great addition along with the asparagus and perhaps a few herbs. My local grocery store doesn't carry Daiya vegan cheese so I used a rice based product which has good flavour but doesn't melt as well. As usual, I want to tinker with this recipe to cater to my own personal taste but if you make it as written, I think you'll find it very satisfying.

Also, I used fresh steamed asparagus in place of canned asparagus (yuck!).

(edited 12th March 2012) (0) comment (1) useful  

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