Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
Tofu Scramble with Seitan Sausage
Page 31
Cuisine: North American | Course Type: Beverages
(1 review)
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Recipe Review
Jayme from Vancouver, BC
The seitan sausage you make for this is very good and really easy to make. I like that it's baked instead of boiled. A great addition to any tofu scramble or any meal really.
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