Rosewater Lassi

Page 257

Cuisine: Indian | Course Type: Beverages

(1 review)

Tags: yoghurt rosewater Indian Lassi

Recipe Review

I've never had a Lassi before. It was delicious and a perfect summer evening dessert! I left the optional cardamom out but only because my spice grinder died.

(1) useful  

Comments

Leeka - 17th August 2011
Yes! Another potential recipe to use my never opened rosewater!

Jayme - 19th August 2011
I'm guessing you're leaving the cardomom out too? ;)

Leeka - 20th August 2011
Geez, I told you that cardamom was following me around!

Jayme - 21st August 2011
Hey, Did I tell you my favourite thing to put rosewaterr in is shortbread? It's a suggestion in Vcon I think. I's so perfect inside a crispy, buttery cookie!

Leeka - 21st August 2011
Oh my. I have never made vegan shortbread and I simply adore shortbread! Thank you so much for the tip!

If only I weren't trying to cut down on the sugar.

Jayme - 21st August 2011
Your welcome! Always a pleasure to tempt people into doing things they shouldn't.

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