Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
Salt-and-Pepper Tofu
Page 180
| Course Type: Main Courses
(1 review)
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Leeka from Hamilton, ON
Crispy, tender strips of seasoned pan-fried tofu. I wasn't sure if I would like the suggested smoked paprika but it added an interesting flavour. I intended on making a dipping sauce but we managed to finish most of the plate as a snack before that happened.
I cut the tofu into approximately 1/4" wide and thick strips, like french fries. The recipe did not specify a size but this worked well.
(edited 12th March 2012) (0) comment (3) useful
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