Carrot and Roasted Bell Pepper Soup

Page 51

Cuisine: North American | Course Type: Soups and Stews

(1 review)

Tags: soup carrot Roasted peppers

Recipe Review

A beautiful blended vegetable soup. Very straightforward until you get to the miso and say, "Really, 1/3 cup miso?!" But I out it in anyway, despite raised eyebrows, and I loved it. Carrots heart miso.

(1) useful  

Comments

Leeka - 26th August 2011
Yeah, 1/3 cup of miso sounds like a lot. I'm a little gun shy of carrot soup after making a really disgusting version from a book I won't name. You are almost tempting me though with those five stars.....

Jayme - 27th August 2011
You could cut it back to a quarter cup and still get a little bit of that misoy goodness but without it being too in your face I think. I really dug it. Blended soups are a huge favourite around here.

Leeka - 27th August 2011
I love blended soups too. It's often the only way I can get my daughter to eat certain vegetables. In fact, I'm going to be making soups every night for supper this coming week as part of a challenge with a friend so I might try this.

Jayme - 28th August 2011
Oh man, blended soup week?! Can I come over? I have a killer chilled avocado soup recipe if you want it. Good for summertime and only needs a blender!

Leeka - 28th August 2011
I spurged on two avocados but I'm dying to just EAT them as they are once they ripen.

The soup challenge is any type of soup if you have any other favourites to suggest???

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