Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
Spinach Soup with Basil and Dill
Page 113
Cuisine: North American | Course Type: Soups and Stews
(1 review)
Tags: basil potato spinach soup dill
Recipe Review
Jayme from Vancouver, BC
I didn't have any dill for this, so I replaced it with a little tarragon. It was a delicious, very green, blended soup. It's a shame about the dill though, i kept thinking while I was eating, how much more amazing it would have been with it. The potatoes in it made this a very filling meal.
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