Kale Chips

Page 117

Cuisine: North American | Course Type: Appetizers

(1 review)

Tags: Kale Nutritional yeast Chili powder

Recipe Review

This uses chili powder and nutritional yeast for flavourings. Could have held quite a bit more chili powder though. I will double it next time.

(1) useful  

Comments

Leeka - 21st August 2011
I never would have thought to use chili powder on kale chips. Sounds interesting.

Have you ever done kale chips in a dehydrator? A friend of mine says they come out crispier instead of soggy.

Jayme - 21st August 2011
Well they should come out crisp in an oven too. If they're soggy you need to cook them longer! I haven't made them in a dehydrator myself, but I've eaten them dehydrated. They do taste different in a dehydrator, but I'd be hard pressed to describe it. Beefier? Less flaky. I dunno.

Leeka - 22nd August 2011
Sometimes when I make them I get crispy mixed with slightly soggy. I might be putting too much in one pan and overcrowding.

Jayme - 22nd August 2011
I do too, but then you just pick out the done ones and pop the rest back in the oven.

Login or register to add your own comments.