Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
Eggy Tofu Open-Faced Sandwiches
Page 170
| Course Type: Main Courses
(1 review)
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Jayme from Vancouver, BC
This is a Caribbean twist on egg salad sandwich. The twist? Why heat of course. I got to use my freshly made Bajan Pepper Sauce in this as well as lots of minced pickles, peppers, and chiles to go in the tofu mixture. It was really delicious and easy to fiddle with to get the right amount of heat for your personal preference.
(edited 7th July 2011) (1) comment (2) useful
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