Pignoli Almond Cookies

Page 73

| Course Type: Cookies/Bars

(1 review)

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I did a pretty major sub in this. Instead of the almond paste I didn't want to buy I used the almond pulp I had leftover from making almond milk the other day. The cookies turned out great. They are probably a little crisper than they would have been with paste, but it wasn't a bad thing at all. Super almondy goodness in these and the pine nut$ on top were a great investment!

(edited 8th July 2011) (0) comment (2) useful  

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