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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

Pimiento Cheese

Page 47

| Course Type: Spreads

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11th July 2011

southerncooker from Boomer, NC

We liked this pimiento cheese but not as good as some others we've tried. I like that it had a mixture of cheeses and the hot sauce gave it a nice little kick. Not sure I cared for the sage and lemon juice that much. It was good but not our favorite.

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