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Spirit of the Harvest: North American Indian Cooking

Creek Blackberry Cobbler

Page 46

| Course Type: Desserts

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11th July 2011

southerncooker from Boomer, NC

I made this several years ago and we really enjoyed it. My daughter made it for us again tonight since we had picked some blackberries. It's good but much sweeter than I remembered. The dumplings are made with cornmeal instead of flour for a nice change.

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