Hearty Stew

Page 205

Cuisine: Irish | Course Type: Soups and Stews

(2 reviews)

Tags: easy comfort food one pot meals

Recipe Review

Hearty Stew is aptly named. Simple ingredients - potatoes, carrots, onions and tempeh seasoned with thyme, marjoram and tarragon in a savoury broth. Good stuff. Preparation was uncomplicated and cooking time relatively short at 25-30 minutes. It would be almost impossible to mess this recipe up.

The only thing that had the potential to turn me off was the disctinctive smell of the tarragon while cooking but that's just one of those personal things. Tarragon and I don't always get along. Thankfully, when I tasted the stew, the flavour was not at all overpowering.

(2) useful  

Comments

Jayme - 15th July 2011
I forgot I made this one! It was during my must find-someway-I-like-tempeh phase.

Leeka - 15th July 2011
Haha! I think that phase is a popular one. I'm always trying to find recipes that will make me like it more too. I'm determined to use it.

Jayme - 16th July 2011
I think my phase is over for the forseeable future. Yves stopped making their tempeh and it's the only non-marinated brand that I can find around here.

Leeka - 16th July 2011
The only plain tempeh I ever find in the store is called Henry's Tempeh. I think.

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