Warm Cumin and Coriander Spinach on Garlic Mashed Potatoes

Page 86

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Review

I would have rated this a four because it was dilicious, but if you're going to put cumin and coriander right in the title, then that should be a dominant flavour. It wasn't, the lemon completely took over.

I loved the mashed potatoes that went under this. I've never put mustard in mashed potatoes before, but it totally works! I swapped the fresh garlic for some rosemary glazed garlic I had left over.

I also swapped the spinach for some new kale (not sure what kind it was, but it was flatter than dinosaur) and some beet greens.

(3) useful  

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