Fadge

Page: plentysweetenough.blogspot.com/2011/07/fadge-irish-potato-goodness.html

Cuisine: Irish | Course Type: Breads

(1 review)

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Recipe Review

I love two things about this recipe; it uses leftovers and it's a build-your-own recipe. I had leftover garlic mashed potatoes with kale and beet greens so I followed Lee's super easy directions and made two very delicious potato scones.

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Comments

Leeka - 21st July 2011
I'm glad my directions were clear! After I wrote it I was wondering if people would freak out that there were no exact measurements but that's the beauty of this type of food. You can use up whatever amount of mash you have. I never have to throw out old potatoes from my fridge!

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