Fiskekaker

Page 58

Cuisine: Scandinavian | Course Type: Main Courses

(1 review)

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Now that you can no longer get great Hagelin's fish cakes, these are the best available. The taste is so clean. Eaten with boiled potatoes and pan fried onion they are fantastic. They taste best made with one day old haddock. Fresher fish than that falls apart and older doesn't taste as good. You can also make these with other fish in the cod family, but haddock is best. I assume you could also make really good fish balls and fish pudding with these ingredients, but have not tried that yet.

(edited 11th February 2010) (0) comment (1) useful  

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