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The PWMU Centenary Cookbook 1904 - 2004
By Mairi Harman and Susan Stenning
Hachette Australia - 2004
ISBN: 9780733623127

The PWMU Centenary Cookbook 1904 - 2004

Yo-Yos

Page 256

Cuisine: Australasian | Course Type: Cookies/Bars

(1 review)

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4th February 2010

bunyip from Melbourne, VIC

It's the custard powder that gives yo-yos their characteristic texture and flavour. Quite common in cafes, but the bought ones are usually too big.

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