Baked Chocolate Pudding

Page 202

Cuisine: Australasian | Course Type: Desserts

(1 review)

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Self-saucing. There are recipes for this in lots of cookbooks, but this is the one I started off with and it always works. Just make sure to stand the dish on a tray in case the sauce overflows.

I will never forget the guest, many years ago, who cleaned his bowl, complimented me and then asked for the brand so he could buy a packet and make it himself!

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