Search inside this book

No other editions

Raw Food: A Complete Guide for Every Meal of the Day

Marinara Sauce

Page 105

| Course Type: Sauces/Gravies

(1 review)

Tags: sauce Raw

Single Review Display

28th July 2011

Jayme from Vancouver, BC

This was a little watery, i think there may have been too much fresh tomato to other stuff ratio. Pretty good flavour, but I've had other raw marinara sauces that put this to shame. Maybe it needs more sundried tomatoes?

(0) comment (0) useful  

Login or register to add your own review of this recipe.