Mexican-Style Eggs

Page 62

Cuisine: Mexican | Course Type: Breakfast/Brunch

(1 review)

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I had to substitute canned diced green chilies for the black olives, since I didn't have any olives in my pantry. If I were to make this again, I would substitute chorizo for the ground beef, or season the ground beef better. Overall, it wasn't a bad meal and had great texture. The corn tortillas really added to the taste.

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