Crispy Polenta Peppers and Zucchini with Balsamic Vinegar

Page 166

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: veggies Mains Corn meal

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This recipe didn't use a proper dredge for the veggies before you fried them and as a result most of the corn meal fell off. Especially on the peppers, it did not stick to the skin at all! The veggies were still tasty and I'm sure they will make a great fried veggie sandwich tomorrow...but still. Disappointed!

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