Individual Coffee Cakes

Page 378

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

Tags: breakfast muffins

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I love the idea of coffee cakes bakes as muffins. Almost all of the work is done in a food processor and the batter comes together quickly.

I followed the recipe and added two tablespoons of batter to each muffin cup and then put on the streusel and finally added more batter. The only problem was that I ran out of batter to add to the top of the last three muffins.

The muffins were delicious - even the ones without the added batter on the top. Next time I'd add less batter to the first layer so as not to run out for the the top layer. I loved the taste of the struesel in the middle of the muffins - it stayed nice and moist.

I'd definitely make these again.

(edited 29th August 2011) (0) comment (2) useful  

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