Stir-braised savoy cabbage with nigella seeds

Page 215

| Course Type: Sides

(1 review)

Tags: cabbage

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I made this to go with a pork stew recipe that suggested cabbage would be a good side dish. This turned out to have more flavour than the stew! This was easy and quick to make and a had a nice hint of Asian flavours with soy sauce and toasted sesame oil added at the last minute. The recipe was easily halved as I was just cooking for two.

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