Braised Beef in Liver Sauce - Caldereta

Page 113

Cuisine: Asian | Course Type: Main Courses

(1 review)

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I grew up eating caldereta made from the Mama Sita mix packets. This recipe doesn't taste anything like that, but it's still good. I don't think my husband bought the right sausage, so the liver taste really came through.

(edited 23rd October 2011) (0) comment (0) useful  

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