Firecracker Shrimp

Page: thepioneerwoman.com/cooking/2009/07/firecracker-shrimp-part-2-the-good-part/

| Course Type: Appetizers

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I made this one as an appetizer. They're quiet spicy from the Sriracha sauce but we love spicy, so that's a good thing. They're really messy to eat but so worth it. Grab plenty of napkins when eating this one and something cool to drink. This recipe is for the grill but I broiled mine in the oven. A hit here!

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