Pea and Tofu Curry

Page 176

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Tags: curry tofu vegan

Recipe Review

This tomato based curry was saucy, filling and delicious, perfect served over rice. I was missing a couple of key ingredients, including ginger and white poppy seeds which I imagine would alter the flavour of the sauce substantially. I also used the option of 1/2 teaspoon of cayenne in place of the chillies which gave me the perfect spiciness factor (not too much!). I look forward to making this again with the missing ingredients.

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