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The Red Cross Recipe Book, 9th Edition

Sao Biscuits

Page 131

Cuisine: English/Scottish | Course Type: Appetizers

(1 review)

Tags: biscuits crackers

Recipe Review

29th October 2011

The Ducks Guts from Melbourne, Vic

Only fair, but I think that it is the cook more than the recipe. The biscuits needed to be rolled thinner than I managed, and I forgot the salt. Also, I used liberal amounts of flour to stop them sticking, which resulted in a floury after-taste when cooked. Next time I will try the log chilling method, slicing the raw dough into thin discs when it is cold. Worth a try.

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