Mac and Cheeze

Page 84

Cuisine: North American | Course Type: Sides

(1 review)

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Tags: pasta cheese macaroni

Recipe Review

This recipe is the main reason I bought this book and I was not disappointed. No nutritional yeast or fake cheese here. The sauce is nice and creamy and I love the bit of crunch from the panko. It even got the approval of my omni sister who thinks veganism is ridiculous. It even freezes well leftovers. I often bake this in ramekins for nice single serve portions. This has become one of my favorite recipes!

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Comments

havfaith - 5th March 2012
Just wanted to add, I made this with all cashews (as suggested in the recipe) because I couldn't find raw macadamia nuts at the stores I checked. My advice, look harder. It's not nearly as good without the macadamias. Still okay, but not fantastic as it should have been! Of course, I'm not a huge cashew fan either so you might have different results. :-)

Leeka - 12th March 2012
Good to know! Without your comment I probably would have subbed cashews and not looked too hard for raw macadamia nuts. Thanks!

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