Chilli Pasta

Page 55

Cuisine: Italian | Course Type: Main Courses

(1 review)

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I chickened out, and only used 1/2 teaspoon of sambal oelek, instead of the 1 tsp crushed dried chillies, so the bite was very mild. It has been a long time since I made pasta, and I didn't leave it quite long enough to dry before putting it through the cutting rollers, but it was only one of the sheets that stuck together. The instructions in this book are good, with plenty of pictures illustrating how to use a hand-cranked italian pasta machine.
I was interested to read that fredireike (sp? Sorry!) found the servings a bit small in a gnocchi recipe. I found that the serving size recommended here, I batch serves 4, was way off. Two of us ate it all in one sitting, but one of us is a big chap who is a good trencherman. Stlll, that only makes 3 ordinary servings, only just enough for a 1 course, 1 dish meal.

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