Website: Delia Online

Hollandaise Sauce


Cuisine: French | Course Type: Sauces/Gravies

(1 review)


Single Review Display

1st January 2012

The Ducks Guts from Melbourne, Vic

The instructions were good, and the method simple, but the sauce didn't thicken. I think the problem was the cook, as I was nervous about pouring hot liquids into my 20+ year food processor, and didn't heat the vinegar and butter until it was foaming, as the recipe stated. It still tasted wonderful on steak.

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