Banana Icecream

Page: www.theage.com.au/lifestyle/cuisine/no-fuss-icecream-20111031-1mrxw.html

Cuisine: North American | Course Type: Desserts

(1 review)

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I would give this a six star, if I could. Much to our astonishment, it worked. The next batch of bananas are already chopped up in the freezer, as I write. Smaller pieces this time, the food processor rattled a bit at the start.
Also, I know that this is actually a TheKichn.com recipe, but I did like the article, especially the little girls comments. Haven't we all gazed sadly at a recipe in progress and said "it's not going to work"?

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