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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Pickled Beets

Page 55

| Course Type: Condiments

(1 review)

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Recipe Review

6th January 2012

megaelim from Portland, ME

I picked this pickled beet recipe because it was purposefully less sweet than regular recipes, but I actually find that I would like it to be a little sweeter. It's not bad, but not quite my cup of tea.

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