Pumpkin Pie

Page 195

Cuisine: North American | Course Type: Pies and Tarts

(1 review)

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I love this pumpkin pie recipe! It is my favorite vegan pumpkin pie. It turns out great. I do find that I need to refrigerate or freeze it for a little while before serving to help it set up a little. If I don't, it still sets up but it is a little harder to serve.

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