City Girl Snickerdoodles

Page 46

Cuisine: North American | Course Type: Cookies/Bars

(3 reviews)

Tags: cookies vegan

Recipe Review

These really taste snickerdoodley. Do watch them in the oven. They can overcook very easily, and they don't give off the strong aroma some cookies do when they are nearing done. Plan these before you make them, there is a little prep time involved (you make the dough and let it sit in the fridge a while.) I mention this because I tend to do things last minute.

Oh-and don't be lazy like me. You need to roll the cookie balls in a cinnamon/sugar mixture before you bake them. I used turbo sugar, as that is what I had on hand. It doesn't stick well. Use powdered sugar for this step.

(0) useful  

Comments

Login or register to add your own comments.