Crash Hot Potatoes

Page: thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/

Cuisine: Australasian | Course Type: Sides

(4 reviews)

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This is a fun, different way to prepare small to medium potatoes. Since they need to be boiled first and then also roasted, they take a bit longer than other simpler preparations, but the final texture is great. Crispy little bits all over the outside, and creamy insides. The flavor of these needs to be bumped up a notch though. Maybe a flavored olive oil instead of plain or some garlic would be nice. A sprinkle of red pepper flakes or chipotle powder would be welcome on mine as well.

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