Peanut Butter

Page 51

| Course Type: Desserts

(2 reviews)

View photos (1)

Tags: peanut butter ice cream vegan Nut butter

Recipe Review

So far, I'm 2/2 from this book! I mixed this up last night and chilled it overnight, freezing it in my Kitchenaid ice cream attachment this morning. Only 4 ingredients make this incredibly simple. I used fresh-ground peanut butter in mine. Set up nicely and froze quickly, coming out of the freezer bowl suitable for serving without any additional time in the freezer.

I mixed up a batch of homemade "magic shell" using the recipe found here:
http://www.deliciousobsessions.com/2011/07/magic-shell-ice-cream-topping/
I used agave in place of the honey and left out the stevia entirely.

(1) useful  

Comments

Login or register to add your own comments.