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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Big Curry Noodle Pot

Page 107

Cuisine: Thai | Course Type: Main Courses

(3 reviews)

Tags: Thai tofu coconut milk red curry noodle bowl buckwheat pasta soba

Recipe Review

29th March 2010

cjross

This is my go-to red curry recipe. Really easy and delicious. Sometimes I add less water and serve it over rice. If you think you're going to have leftovers, don't mix the curry and the noodles together.

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