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The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

Whoopie Pies

Page 446

Cuisine: North American | Course Type: Cakes

(1 review)
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Tags: baking dessert marshmallow

Recipe Review

3rd April 2012

BethNH from , NH

Giant whoopie pies for an 18th birthday!

Having already made a cake for his party, I wasn't in the mood to make another one for the family dinner. After paging through a few cookbooks, I decided to make whoopie pies.

Normally, I'm not a big fan of whoopie pies because they have this nasty grainy filling made with shortening and sugar. Who the heck wants to eat shortening? These whoopie pies have a marshmallow fluff filling which is smooth and silky.

Beautiful dark chocolate cake and marshmallow fluff filling combine to make very large delicious whoopie pies.

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