Chloe's Award-Winning Ginger Nutmeg Spice Cupcakes

Page 201

| Course Type: Cakes

(1 review)

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Tags: pumpkin vegan cinnamon cupcakes coconut milk cloves nutmeg

Recipe Review

I didn't make the date caramel or the vanilla bean buttercream, but these are good on their own. The cupcakes come out a bit sticky, I'm guessing due to the pumpkin. The only substitutions I made were using white whole wheat flour and subbing applesauce for the oil. I'd definitely make these again. =)

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