Black bean chili with squash and corn

Page 176

Cuisine: Mexican | Course Type: Soups and Stews

(1 review)

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For black bean chili, this one is fancy. I like basic black bean chili but sometimes a change is good. The squash is a welcome addition, although I sometimes omit it (saves time by not needing two periods under pressure). I have always made this with vegetable broth only.

(edited 13th April 2012) (0) comment (1) useful  

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