Lentil soup with fenugreek
Cuisine: Indian | Course Type: Soups and Stews
Single Review Display
When the spices were frying off, the kitchen smelt fantastic. When I first started eating the soup I was a bit disappointed as it wasn't that strongly flavoured, but as it got a bit cooler the subtlety started to come through. I still found it a little bit too sweet and not hot (chilli) enough, but it was good - and also good the next day.
Login or register to add your own review of this recipe.