Website: Herbivoracious

Lentil soup with fenugreek


Cuisine: Indian | Course Type: Soups and Stews

(1 review)


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12th April 2012


When the spices were frying off, the kitchen smelt fantastic. When I first started eating the soup I was a bit disappointed as it wasn't that strongly flavoured, but as it got a bit cooler the subtlety started to come through. I still found it a little bit too sweet and not hot (chilli) enough, but it was good - and also good the next day.

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